Instructions. Can i make this without the lemon juice ? Thaw at room temperature before serving. You dont want it to get too firm. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Discovery, Inc. or its subsidiaries and affiliates. Everyone loved it! This recipe looks so delicious and yummy! Its what makes the cake nice and tall. My crew sure does, and its been such a hit when Ive taken it to share, too! Im so glad to have this delicious and easy recipe in my back pocket. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Add the lemon juice, pineapple syrup, sugar and boiling water. You can add more water if the consistency of juice is too thick for you. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. Pumpkin - 1 can (15 oz.) We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). I love how easy it is, and I bet it is wonderful! {Do NOT grease pan} Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! This looks so light and fluffy! Mix cake mix and pineapple in large bowl by hand. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Bake 40 to 45 minutes or until deep golden brown. Place egg whites in large bowl and set aside until needed. Refund Policy. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Preheat oven to 350 degree F. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Break or cut the cake up into small bite size pieces. I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. if all you can find is the 2 pouch angel food cake mix to let you know it works . Be sure to check the Pia Colada Dump Cake every now and then in the oven . Top with fat free cool whip for a decadent dessert. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Preheat oven to 350 degrees. Set aside. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Place a layer of cake cubes in the prepared bowl. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Pour into an ungreased 10-inch tube pan. Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Do not grease the sides. Its so easy! Remove cake from the pan and cut. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preheat oven to 350F. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Stir until all the cake batter is completely incorporated. Refrigerate overnight or for at least 12 hours. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Well, this recipe is your new best trick! Visiting from the Mommy Club link party. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. The exterior of the cake is a little bit sticky. How about a new, more interesting spin? Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Your email address will not be published. I tweaked a cake recipe out of my cookbook, to my liking. And, you? While cake is baking, whip heavy cream with electric mixer until peaks form. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Yes! Easily, a new favorite dessert; so delicious! Author: Stephanie@StockpilingMoms. Line a 4 quart round mixing bowl with parchment paper. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. (optional). finally fold in pineapple. 6. When it comes to simple dessert recipes it doesnt get much easier than this! After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. . Finish off the top layer with a layer of the pudding mixture. Enjoy. Allow the cake to cool then slice and enjoy! The next day, right before serving, turn the cake out onto a cake plate. * Percent Daily Values are based on a 2,000 calorie diet. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The pieces of cake will lift off of the parchment paper. Cool and spread with light whipped cream or your favorite topping. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Fill each cupcake liner approx. This post may contain affiliate links. What are you waiting for? Make sure and mix thoroughly so everything is combined. Just fill it up with the batter, and its good to go. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. The world's largest kitchen. Cool completely. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Instructions. Do not grease the sides. Its the perfect mash-up of angel food cake and pineapple upside-down cake. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Allow the cake to cool down completely. 1. Preheat oven to 325 degrees. No votes so far! Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. I love running, cooking, and curling up with a good book! Combine dry cake mix with crushed pineapple and juice in a large bowl. We are compensated for referring traffic. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . Divide the whipped cream in half using two separate bowls. Privacy Policy | Terms and Conditions | Contact Us. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. tube pan. Number of Servings: 15. Break or cut the cake up into small bite size pieces. Im so sorry that it turned out dry for you. Content and photographs are copyright protected. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Place the mixture into the refrigerator to thicken slightly. Allow the sauce to cool and chill for at least 30 minutes. The second thing: dont undercooking the cake. Its sweet, refreshing, and irresistible. Mix well. (See notes.) Now add these pineapple pieces in a blender along with water. Nutritional data has not been calculated yet. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Do You Really Need So Many? How Many Clothes Do I Need? STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Immediately invert pan; cool completely. Be the first to rate this post. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. 5. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. What a refreshing confection! . You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). Instead of whipped cream, how about a scoop of vanilla ice cream instead? Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. Turn oven to 350 degrees to preheat. Did you line the pan with parchment paper? Just right for summer. mix crushed pineapple into betty crocker angrl food cake mix. STEP FOUR: Pour batter into the prepared baking dish. Cut the cooled cake horizontally and remove the top layer. Enjoy! Please leave a star-rating above. Cool on wire rack. Bake in the preheated oven until golden brown, about 25 minutes. Add pineapple chunks or fresh berries. Do not overmix. Because fruits loaded with vitamins, minerals and antioxidants. Cherry - 1 can (20 oz.) x 9-in. Love this super simple recipe! Mix well. Beat cream cheese until fluffy. Instructions. The cake should spring back when pressed. So happy you and your family love it! 5. Carefully run a knife around sides of pan. This is a dessert I keep up my sleeve when I need something super easy and light. I will be very grateful. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Dump bowl mixture into a 9x13 pan lined with tin foil. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). As a result, its super light and airy, as opposed to a rich and dense sponge cake. Just be sure. On. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Amount is based on available nutrient data. Batter will expand! Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. Yum! can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Hope that helps. Preheat oven to 350 degrees and grease a 9x13 baking dish. Ill use it again and again. Make Ahead Vegetarian . But weve kinda all been there, done that, havent we? Spray 15x10x1-inch pan with cooking spray. Preheat oven to 350F. I baked it for my moms 92nd bday and guess what, she liked it! dish. Place the mixture into the refrigerator to thicken slightly. I could not find a 913 pan so I used two 88 pans and it worked. ~Shelley. I made this today, turning the batter out into cupcakes for a baby shower! Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Decorate with sliced Maraschino cherries, if desired. Step 1. Youre always so sweet and so fired up to try my recipes love that! Plus, it tastes great! All youll need are whipped cream and fruits or berries, and youre all set! Store any leftover pineapple topping in the refrigerator. Enjoy! Stir to combine, and set aside for 5 minutes to set. Very Good 4.8/5. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Spread one third of the filling on the . Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. - Do not grease your cake pan. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Allow the cake to cool completely, or for about 1 hour. Pour evenly into a 9 x 13 baking dish. Thanks! This cake is so very yummy Im excited for you to try it! Slice the angel food cake into 3 layers. That definitely doesnt sound right, for sure. Beer makes batters better, meat more tender, and sauces more flavorful. Nutrition information is for the cake only and does not include toppings. I have recommended to everyone. Remove the cake from the pan. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Growing up this was one of my mom's go-to desserts and it never disappoints! Turn your angel food cake into a poke cake. ~, This Recipe Is: Make Ahead Vegetarian . Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Pumpkin - 1 can (15 oz.) Step 2. We are all about tasty treats, good eats, and fun food. The syrup will weigh down the cake, and it won't rise properly. Instructions. Slice the angel food cake horizontally into three layers. This cake will stick a little bit, because that's just how the texture of angel food cake is. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Preheat oven to 375 degrees. ANGEL FOOD PINEAPPLE CAKE. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Immediately invert pan; cool completely, about 1 hour. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Your email address will not be published. Some of the recipes are justummstrange. Cake mix and a can of pineapple? Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Place the cake in a sealable container and refrigerate for up to two days. With so much pineapple and juice in there, the angel food cake should be nice and moist. This is a great recipe! 2023 Warner Bros. Oh no, sorry to hear that this cake didnt work for you Adam! Pour into ungreased 10-inch tube pan. any flavor sugar free gelatin and 1 1/4 C water. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Pour the mixture into a lightly greased 9 X 13 pan. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Simply stir them together with a large spoon, just until theyre combined. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Serve cold. Bake at 350 for 35 - 40 minute. Ughhhhh have ya been there!?!?! It's also good as-is, even without the whipped topping. Grease the bottom of a 913-inch pan with oil spray. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. Pour the prepared cake batter into a prepared pan. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. ** Nutrient information is not available for all ingredients. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. The batter will be foamy. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Yes, we said ungreased! NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Set aside. Bake about 40-45 minutes until done. Welcome to our familys kitchen! Bring. Remove from the oven and let cool completely. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) What more can you ask for? 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. STEP FOUR: Pour the cake batter into the prepared baking dish. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. This recipe is so simple and easy but yet so delicious! Thanks for the tips Nancy! Next, you can top it with pineapple chunks or any type of fresh berries. Stir them together until well-combined. This information will not be used for any purpose other than enabling you to post a comment.*. Just A Pinch Food Group Yum, great idea to make it into cupcakes! That is, until they ask you for the recipe because chances are they will. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. A bundt pan is not recommended as it will be hard to remove. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Mix well with a hand mixer. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Welcome to Spend With Pennies! Cover and refrigerate for 1-2 hours, or until chilled. Transfer mixture into 913 ungreased ceramic baking dish. For an extra treat sprinkle coconut flakes on . Thats why its very light, low in fat, and also super easy to make. Heat oven to 350F. Although those little snack cakes are delicious, this is a little bit different. , 1 1/2 cups sweetened coconut flakes, divided. Batter will expand! Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Take the bottom layer of the cake and place on a plate or stand. Mix well with a hand mixer. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! This is what I have when wanting something sweet on my diet. don't add water. Top with some toasted coconut. Allow the cake to cool completely. Line a 913 pan with parchment paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A light and delicious cake with just 4 ingredients! Yes! Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Servings: 8 -10. In case you dont have a tube pan, you can use any 913-inch pan instead. I love running, cooking, and curling up with a good book! Doesnt get much better than that! Place batter into a ungreased 9 x 13 inch pan. Sharing of this recipe is both encouraged and appreciated. What a perfect summer time dessert! Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Everyone will think you planned and prepped (and worked and slaved!). I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Bake for 28-30 minutes. Slice up the angel food cake, top with the sauce and enjoy! Mix until combined. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 350F. 1. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Then dump the crushed pineapple on top. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. Turned out perfect! Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). Next, we added almonds and oats to pump up our dessert with some protein and fiber. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Fold together until combined. Pour evenly into a 9 x 13 baking dish. Your daily values may be higher or lower depending on your calorie needs. Turn the angel food cake into a trifle. Set aside. Then layer with pineapple mixture. Cover it with whipped topping and coconut and youve got yourself a treat! 1. Add cake mix and mix until just combined. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Pour batter into the prepared Bundt pan. We suggest making this at least a day in advance.
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